While the rice is cooking, get on with the stir-fry. First, make your sauce ... Put a quarter of the rice into each bowl. Add the spicy beef, and then finish with the spring onion, chopped ...

Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

In addition to the food of her mother’s home country, “we would get a lot of takeout” from all sorts of restaurants — ...