Add the oil and swirl around. Chuck in the onion and garlic and stir-fry for 3-4 minutes until golden. Add the beef and stir-fry for 3-4 minutes until you cant see any more pink colour on the meat.

While the rice is cooking, get on with the stir-fry. First, make your sauce ... Put a quarter of the rice into each bowl. Add the spicy beef, and then finish with the spring onion, chopped ...

In addition to the food of her mother’s home country, “we would get a lot of takeout” from all sorts of restaurants — ...

Stir-fry recipes abound, and I’ll be the first ... I developed this sweet, sticky and slightly spicy orange sauce to coat air ...