Aromatic, rich and spicy ... the noodles, half-fill a deep, heavy-based pan with vegetable oil and heat until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil ...

(CAUTION: hot oil can be dangerous ... stirring well to combine. Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking, add the ginger, garlic ...

This cold noodle dish requires a bit of preparation if you make your own Sichuan shallot and garlic chilli oil. One batch will last about three months at room temperature, or longer in the fridge.

Related: 20 Easy Hot Honey Recipes and Ideas Also ... sesame and gochujang. Get the recipe: Korean Spicy Noodles Gochujang ...

A hot wok and speedy cooking are the keys to a char kway teow that ... This dan dan noodle recipe, which Maehashi contributed to social enterprise Two Good Co’s new cookbook, is no exception. Spicy ...