Sicilian spicy pasta made the traditional Italian way using olive oil ... Once the oil heats up reduce the flame and add the chopped garlic, red chili pepper, salt and black pepper. Allow it to fry ...
Add the garlic and chilli flakes and fry for 1 minute. Spoon the cooked kale into the frying pan and stir it round to coat it in the spicy anchovy. Tip the kale back into the pasta and stir through.