Rinse the fish with the lime juice and water and pat dry. In a coffee or spice grinder, grind together the cumin, peppercorns and oregano. Crush 2 cloves of the garlic, add the ground spices and ...
If the spices burn, start again - burnt spices will ... cayenne pepper and turmeric together and sprinkle over both sides of the fish fillets. Cover and leave aside while you make the sauce.
The spices should have mellowed and the sauce ... of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with fish steaks instead – as they ...
When you are shopping smell the fish, it should have no odour at all and the fillets should look dry, not wet or slimy. Before seasoning and cooking fish fillets place them on paper towels ...