But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes ...

In December, an easy appetizer recipe became the go-to for easing holiday stress. It's simple, requires minimal effort, and ...

The effect is the same: the pork cooks in its own steam ... Blend all the ingredients for the spice mixture until smooth. Transfer the mix to a saucepan and simmer, stirring often, for 5-6 ...

From Spain's pork-and-grain filled Morcilla to the spicy Merguez of North Africa, nearly every culture has its own iteration of the sausage. Here are the seven tastiest versions you'll find—and ...

Add the spices and cook for 30 seconds. Cool and mix into the sausage meat with the apples. Roll the pastry into a rectangle approximately 30 x 20cm. Place the filling down the middle – press it ...

The recall was initiated as the products from a leading manufacturer of plant-based meat alternatives may contain pieces of metal.

It's a sure fire way to impress over shop-bought alternatives, with his mini pork sausage rolls packing a punch thanks to the addition of 'nduja, an Italian spicy spreadable pork salami ...

Stromboli is an American invention, but the spicy pork paste known as N'duja is from Southern Italy and is ridiculously good. Mix the flour, semolina and yeast together in a large bowl and add the ...

It’s this spirited approach that imbues Cooper’s Thai-spiced sausage rolls, which appear in Chin Chin’s third cookbook Still ... Season with the sugar and fish sauce, then remove from heat and allow ...