This roasted spaghetti squash is the perfect dinner if you're in the mood for pasta but watching carbs. A zesty Italian meat ...

Zucchini and basil are plentiful and at their peak right now, so here’s an idea to make the most of them. Use your favourite brand of spaghetti and have grated Parmigiano Reggiano to serve.

If the only squash available is Italian green zucchini, peel it before using it. If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti-like strands is with an ...

Stir the mashed squash back into the rest of the squash chunks and stock. Stir in the spaghetti. Cover with the lid and cook on high for 20–30 minutes until the spaghetti is soft. Turn off the ...

Remember the zoodles trend? Everyone was shoving zucchini through hand-crank spiralizers to recreate spaghetti noodles. Then ...