You'll need spaghetti, extra virgin olive oil, garlic cloves, crushed red pepper flakes (optional), chopped fresh parsley, ...

Pasta is one of those beautiful foods that's easy to prep and store for meals later, but it often clumps together once cold.

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions ...

then drain the pasta well. 2. Meanwhile, in a large, deep skillet, heat the olive oil. Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally ...

Place on the prepared tray, sprinkle with the garlic and drizzle with the olive oil. Bake for 8–12 minutes ... Drain on kitchen paper. Cook the spaghetti according to the packet instructions.

Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Add the garlic and parsley ...

For something different this festive season try this totally vegan seasonal super green spaghetti with chestnuts and ...

4. In a heavy-based flameproof casserole or Dutch oven large enough to hold all the pasta later, heat the olive oil over medium-high heat. Add the garlic, and cook, stirring occasionally ...