Add the white wine and tomatoes and cook for a further 15–20 minutes, stirring occasionally. Meanwhile, bring a large saucepan of lightly salted water to the boil, and cook the pasta until al dente.

using a fork to break up the sardines and mix into the tomato sauce. Keep warm over a low heat while you cook the pasta. Cook the pasta according to the packet instructions. Drain, reserving the ...

Add spaghetti, stir well and cook until al dente ... Stir in red pepper flakes, tomatoes and their juices, 1 teaspoon salt and ½ teaspoon pepper. Simmer, stirring occasionally, until juices ...

Here's a classic spaghetti recipe with a rich tomato sauce. It's a staple in Italian cuisine and easy to make. - 12 oz (340 g ...

We like to garnish this creamy avocado spinach pasta dish with parsley, cherry tomatoes, and vegan parmesan cheese. (Of ...

These new pasta recipes, like our taco skillet pasta and chicken pasta bake, are highly rated with four- and five-star ...

Grilled Cheese Toast with Bacon, Avocado and Tomato: Take the sinful cheese toast a notch higher by loading it with bacon, avocado and tomatoes. Too good to resist! Place bacon in a large nonstick and ...

A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

A creamy, dairy-free twist on classic pasta sauces. Blend avocado with garlic, lemon, and herbs for a unique take on your ...