Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions ...

However, I have a great recipe for you that can be on your table within 20 minutes. This linguine, bacon, and mushroom pasta ...

Miso pasta is rich and savory with the umami flavors of mushrooms, miso and parmesan. This recipe for Miso mushroom pasta is ...

Add the onions and mushrooms and saute until tender ... Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook until al dente (tender), 10 to 12 minutes, or according ...

Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.

The fall season is perfect for mushrooms, so grab a few to add to this tasty pasta dish. That’s what’s cooking tonight as<a ...

Fresh and dried mushrooms, lemon zest, and creamy ricotta fill these homemade ravioli for an elegant and simple vegetarian dinner. A rich, eggy pasta dough envelops a simple mix of fresh mushrooms ...

After a few minutes of frying, add the garlic and basil, followed by the mushrooms and fry for a further 5 minutes. Meanwhile, add the pasta to a saucepan of boiling, salted water and leave to ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Here we bring you one entrant to the list that you would like to devour. It is called creamy Mushroom Chicken Pasta. Yes, you heard it right! It is a combination of the goodness and taste of both ...

Drop the pasta and cook to al dente (about 6 to 7 minutes). Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the chicken ...