tossing it with olive oil and herbs or using spaghetti squash as the "noodles" in this fragrant soup. Its mild, slightly sweet flavor makes it a great base for any recipe, including everything ...

The ingredients for this Autumn Squash Soup. (Photo by Claudia Alexander) This recipe is just slightly ... or pumpkin that has stringy flesh like spaghetti squash or field pumpkin.

Slice spaghetti squash in half, scrape out seeds and sprinkle with salt and pepper. Microwave 8 to 12 min, stirring and rotating at the 5 minute mark. Scrape the “noodles” out of the skin with ...

Add the squash and cook for 40 minutes, stirring often, adding a little more stock whenever the pan looks dry. Once the squash is soft, break it up with a fork to make a mash. Add the spices and ...