Spaghetti squash is a popular pasta substitute thanks to its noodle-like structure, but there are many other ways to use this vegetable. Fluff up the strands and use the whole half as the base of ...

If you've never tried spaghetti squash before, you're in for a very pleasant surprise. This special squash has stringy flesh ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

Add the squash and cook for 40 minutes ... of boiling salted water according to the packet instructions. When the pasta is done, reserve a cupful of the water and drain. Add the tagliatelle ...

If you’re looking for a healthier twist on a classic Alfredo pasta dish, this Spaghetti Squash Alfredo is a must-try. It ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Slice spaghetti squash in half, scrape out seeds and sprinkle with salt and pepper. Microwave 8 to 12 min, stirring and rotating at the 5 minute mark. Scrape the “noodles” out of the skin with ...