From chocolate frosting to pizza crusts, flavor layering with soy sauce adds a savory depth and balances the sweetness of ...

Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.