This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is ...

sour cream, vanilla, and reserved 1/2 cup melted butter until combined. Stir in remaining 1/2 cup pecans. Spoon over pecan mixture in pan. Bake the cake until a wooden pick inserted in center ...

Cool completely. BEAT cream cheese and butter with mixer until well blended. Gradually beat in sugar. REMOVE cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake ...

1 and 1/2 cups cake flour plus extra for cake pans 3 ounces unsweetened baking ... Add the 2 whole eggs and 8 egg yolks, vanilla, and sour cream and continue beating until well blended.

Beat in sour cream, rum, vanilla pudding ... Transfer batter into prepared pan; smooth top. Bake cake until a tester into the center comes out clean, 65 to 70 minutes. Remove from loaf pan ...