Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

This vibrant and green pea and kale soup is ideal for cold weather and makes for an easy dinner that goes well with roasted ...

In a soup pot over medium-high heat ... or until the squash is soft. Add the kale, and simmer 5 minutes more, or until the leaves are tender. 4. Taste the broth for seasoning and add more salt ...

The kale and sweet potatoes should be soft ... using a stick-blender (or in a blender or food processor). Return the soup to a clean pan and simmer over a medium heat. Pour in the milk and ...

First, heat oil in a heavy-bottomed pan. 2. Sauté the sliced onions and garlic. Add the millet and rice until gently warm. 3. Deglaze with white wine and then add in the stock. 4. In a bowl, add ...

Looking for a delicious, healthy, and comforting soup that’s perfect for any season? This Tuscan White Bean and Kale Soup ...

Vegan Azorean kale soup, hailing from the Azores in Portugal, offers a plant-based twist on the classic meaty dish. Expect a ...

Chopped kale melts into the bubbling broth near the ... This also means this soup doesn’t have a long cooking time — a boon for a weeknight. The crowning finish, an idea I’m especially ...

Embrace winter with six heart-healthy soup recipes featuring seasonal vegetables. These nutrient-rich soups offer warmth and ...

A kale garnish can be prepared by tossing the dry chopped leaves in olive oil and baking for about 10 minutes at 200°C, until crisp. Stir occasionally.

(Scott Suchman / For The Washington Post) This soup with turkey, kale, butternut squash and stuffing croutons on top is for when you want the flavors of a Thanksgiving meal in less than an hour.