In the alcohol marketplace, there are a handful of types of liquor that are household names. We’re talking about the bourbons ...

Soju is a liquor that's long been popular on the Korean Peninsula, but what exactly is this distilled drink made from and how ...

Orion Bar opened its doors on Suydam Street earlier this summer, bringing nuanced, yet approachable Korean-American fare to ...

Hallasan Soju has gained significant attention in the U.S. market. Following the successful launches of the 17% and 21% ABV versions, as well as the Zero, the brand is now introducing a new line of ...

Yogurt cocktails and grilled bar food can be found at Dan Sung Sa in Koreatown. With the end of the semester steadily ...

Jinro Soju's Journey to Global Popularity Soju, particularly Jinro, has been a staple in Korean culture since its inception in 1924. Known for its smoothness, varied flavors, and moderate alcohol ...

Or, mix them into a whiskey cocktail that highlights the spirit and its sweeter, more fruit-forward flavor characteristics, like a whiskey highball or a Manhattan. Each of Tōkki's soju four ...

Soju is lower in alcohol content than most spirits, typically around 20%, JUNG YEON-JE/AFP via Getty ... [+] Images Rice has been a staple food in many cultures for centuries, but it’s not just ...