Soju is a liquor that's long been popular on the Korean Peninsula, but what exactly is this distilled drink made from and how ...

In the alcohol marketplace, there are a handful of types of liquor that are household names. We’re talking about the bourbons ...

Yogurt cocktails and grilled bar food can be found at Dan Sung Sa in Koreatown. With the end of the semester steadily ...

Soju is lower in alcohol content than most spirits, typically around 20%, JUNG YEON-JE/AFP via Getty ... [+] Images Rice has been a staple food in many cultures for centuries, but it’s not just ...

Soju is also a neutral, sweet drink that can have a higher alcohol content, while sake has a more umami taste. Both drinks have rich cultures, tastes, and creation processes that make them ...

Sho International, a leading U.S.-based importer, is playing a pivotal role in elevating the global status of Korean alcoholic beverages. The company distributes iconic Korean brands such as Hallasan ...

Following the successful launches of the 17% and 21% ABV versions, as well as the Zero, the brand is now introducing a new line of fruit-flavored soju this month. The new flavors include Lychee ...

Orion Bar opened its doors on Suydam Street earlier this summer, bringing nuanced, yet approachable Korean-American fare to ...

Soju, particularly Jinro, has been a staple in Korean culture since its inception in 1924. Known for its smoothness, varied flavors, and moderate alcohol content, Jinro has captivated all ...

Jinro Soju's Journey to Global Popularity Soju, particularly Jinro, has been a staple in Korean culture since its inception in 1924. Known for its smoothness, varied flavors, and moderate alcohol ...

When I lived in Korea, $3 soju was the alcohol you bought at the corner 7-11 at 1 am after you’ve already had enough drinks to ignore how harsh it was. The soju Krystin Reuber brought to PostBoy ...