Get the recipe: Thanksgiving Tofu Even your meat-eating friends will rave over this one. It is easy and delicious and contains flavors traditionally considered typical of both Japanese- and Korean ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Featuring 120 vibrant, easy-to-make recipes that deliver a flavour punch – these three tofu recipes promise to hit the spot. First, make the cucumber pickle. Cut the cucumber in half lengthways ...

Here are three of our favourite simple tofu recipes to help upgrade your weeknight dinners. What’s more, the leftovers are perfect for bringing into work for lunch the next day. You can thank us ...

Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll find in traditional block form, although it’s also sold in tubes. It takes great skill to cut soft bean curd into ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold ... Leave to soak for about 30 minutes, or until very soft. Drain the scallops, reserving the soaking ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

Tofu has a reputation, but it is not a very good one. To be fair, it comes out of the package more or less flavorless, in a range of somewhat puzzling textures that many home cooks don't know what ...

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...