Fresh breads are a timeless staple, offering endless possibilities for meals and snacks. From hearty whole-grain loaves to ...

Black treacle adds a rich sweetness to this rye loaf. Perfect for posh picnic ... or you may need to add a little more – you want dough that is soft, but not soggy. Use the mixture to clean ...

Norwegians love their bread and loaves made with rye flour are particularly popular ... with a wooden spoon and then your hands to form a soft, spongy dough. Turn the dough out on to a well ...

Soft white sandwich bread and other mild ... try slices of sturdy whole wheat, rye, or pumpernickel bread. Slices that are on ...