Shell the boiled eggs and halve each one. Ladle the ramen broth into the bowls, add the eggs and garnish with the green parts of the spring onions, red chilli and furikake and serve. Let the ...
Simmer for 15 minutes. Serve the meal with the remaining spring onions and fresh coriander on top, plus a soft-boiled egg if you fancy it. The remaining chilli can be sliced and added to the broth ...
Ramen is all the craze these days. When accompanied by shredded or sliced vegetables and soft-boiled egg, ramen is already a meal in itself and satiates even the biggest appetite. But what if you ...