Ramen eggs are soaked in a sweet and salty liquid brine, but at its base, the perfect ramen topper still begins with a ...

Ramen eggs, soy-marinated eggs, or ajitsuke tamago (Japanese for "seasoned eggs") — they've got as many names as ways to eat them, but one of the best places for these marinated soft-boiled eggs ...

A good bowl of ramen warms the soul with an umami-rich broth and flavorful ingredients, and with the right components, you ...

Shoyu ramen is perhaps the most common type of ramen in Japan and ramen eggs, or ajitama, are soft-boiled eggs marinated in a sweetened mixture of soy sauce and rice wine. They’re a traditional ...

Simmer for 15 minutes. Serve the meal with the remaining spring onions and fresh coriander on top, plus a soft-boiled egg if you fancy it. The remaining chilli can be sliced and added to the broth ...

Ramen is all the craze these days. When accompanied by shredded or sliced vegetables and soft-boiled egg, ramen is already a meal in itself and satiates even the biggest appetite. But what if you ...

Fukuoka’s Canal City Ramen Stadium marks its 23rd anniversary with a 23-day event starting November 23. Eight specialty ramen ...