Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert ...

Smoking is a low and slow method that imparts a lot of flavor and keeps all types of meat juicy and succulent. All cuts of pork will benefit from the smoker. However, there are a few important ...

Day 5: Saturday, December 14th Smoked Frenched Bone-In Pork ... Ribeye takes center stage. This massive and flavorful cut is served with a loaded baked potato—an indulgent meal perfect for the ...