The sweet and tangy taste of these home-smoked Baby Back Pork Ribs ... off. Use a paper towel to get a better grip. Trim off any silver skin with a sharp knife. Brush a thin layer of mustard ...
When there was about an hour or so left for the smoking of the ribs I started making the mustard sauce. It is a very easy sauce to make in that you simply assemble all the ingredients (except the ...