T he best smoked salmon is silky—but it has some bite. It’s salty—but not too salty. It’s oceanic—but not crazy fishy. It ...

Mild vs robust Mild smoked salmon is perfect for simple appetisers, canapés and salads. Robust smoked salmon, which is more ...

Pizza toppings can be a controversial subject, with many clashing opinions about what goes on a pie. We're here to tell you ...

Smoked salmon is the savoury treat that can make or break your Christmas morning ...

Smoked salmon isn't cheap, so I always try to eat every last bit of it once it's opened. If I buy it in bulk, there's usually an abundance of leftover slices, which is a good problem to have.

Smoking salmon involves firstly curing the fish with salt and exposing it to smoke from burning wood. Smoked salmon is a ...

Further cases in a deadly Listeria outbreak have prompted authorities in the United Kingdom to again warn vulnerable people ...

Step 4. Arrange both the cold smoked salmon and hot smoked onto a large serving platter. Drain the pickles then add onto the ...

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.

The 200g smoked salmon arrived neatly packed, with each vibrant orange slice uniform in size, which speaks to the quality and care taken in its preparation. While separating the slices ...

Serve up a sophisticated twist on smoked salmon with these sophisticated marinated carrot ribbons paired with creamy cashew ...