Start your day with smoked salmon eggs Benedict for a weekend brunch with friends. If you love eggs Benedict and salmon, you ...

Baked salmon is a classic meal option that has a bit of a dull reputation. Change things up with this breakfast-inspired ...

1. Mix the yeast, sugar and flours. 2. Gently warm the milk, and then add it, along with the yolks, to the dry ingredients to ...

Crawford Ewing, a director of smoked salmon specialists Ewing’s Belfast Fishmongers, is forecasting even better sales this ...

Step 4. Arrange both the cold smoked salmon and hot smoked onto a large serving platter. Drain the pickles then add onto the ...

It’s also great for toasting meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar. This step helps draw out moisture and gives ...

Good smoked fish starts with a good salmon fillet. Yes, you can smoke an old, soft-fleshed salmon that has been in freshwater ...

For me, there are only two options for a starter on Christmas Day – prawn cocktail or some smoked salmon. Oeufs mayonnaise, once on the brink of extinction, is now enjoying a well-deserved comeback.

Our restaurant critic taste tests 15 offerings to find the ones worthy of your Christmas spread Smoked salmon is the savoury treat that can make or break your Christmas morning. From thick slices ...

The thin, consistent slicing is another detail that makes it shine. Anyone who's tried to slice their own cured salmon knows ...