Brisket is one of the priciest cuts you can smoke, and even half of one might be the heaviest thing you've ever tried to ...

If you want the best end result when cooking brisket, you need to trim it just right. We've got the tips you need from ...

There are many challenging aspects to smoking brisket, but the type of wood shouldn't be one of them. An expert sheds light ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Garcia Barbecue successfully transitioned from food trucks to brick-and-mortar this year, and it’s impressing diners with its ...

Houston's never really had a sandwich tied to its name like other U.S. cities (Chicago's Italian beef and Philly's ...

Now add the garlic and fry for another 1–2 minutes. Add the brisket, soy sauce, sugar or beef cube and the bag of spices and cover with the stock. Bring to the boil, then reduce the heat to low ...

Check this list before you go in search of barbecue the day after Thanksgiving. Some of the big names in BBQ are taking an ...