Mahi-mahi means very strong in Hawaiian—an apt name given the firm, meaty flesh of these Pacific-dwelling dolphin fish. Mahimahi is often compared to swordfish, and its mild, sweet flavor makes ...

Mahi is easy to cook and perfect for baking ... Remove as needed. In a small bowl, whisk together honey, minced garlic, thyme ...

Soak two 10 to 12-inch (25 to 30 cm) bamboo skewers in warm water for 20 minutes. In small bowl, whisk together olive oil, lime juice, chili pepper, coriander, salt and pepper; set aside.