Just give them a quick sear and let them simmer all day for delicious, tender beef. Slow cooking breaks down the short rib connective ... complements the hearty ribs. Or, go for a cozy, rustic vibe by ...

Slow-cooking meat ensures that it is juicy and tender. Gordon Ramsay's recipe for beef short ribs is infused with lots of flavor thanks to the deep, strong, slightly salty flavor of the pancetta.

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat separator or just scoop it off the surface when your ribs are cooked. Remove the ribs to a ...

Add the short ribs and mix well to coat ... Pour the reduced marinade over the ribs. Heat the oven to 200C/180C Fan/Gas 6 and roast the ribs for about 15 minutes until dark brown and sticky.

Alton Brown approaches his recipes as a food scientist, and often has a unique take on classic dishes. His beef stew is ...

Short ribs are one of those cuts that benefit from a low and slow approach ... short ribs are a true gem among the very best cuts of beef. They offer rich, beefy flavor and the kind of texture ...

In case you didn't know, beef is a staple in the Drummond ... great for grilling or searing), along with the short ribs (which can be braised or slow cooked). Located towards the back legs of ...