Slow cooker short ribs are your ticket to a hassle-free ... hours or on high for 4-5 hours or until the meat is fall off the bone tender. Don’t skip the sear! Browning the ribs before they ...

Put the ribs ... bone. These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat separator or just scoop it off the surface when your ribs are cooked.

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

Preheat the slow cooker to low. Slice each rib rack in half and set aside. In a large bowl, combine the ginger, garlic, spring onion whites, half the chilli, the soy sauce, miso paste and sesame oil.

Whether your slow cooker is a new addition to your kitchen or has been hiding at the back of a cupboard for a while, these ...