So, for a delicious spin on beef stew, we suggest adding barbecue sauce. Old-fashioned beef stew is hearty and deeply savory, with red wine, bacon, garlic, and bay leaves lending the dish its ...
Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food section, and it has all the traditional ingredients: beef stew meat cooked low and slow to make it tender, red wine for ...
By Sam Sifton Molly O’Neill’s old-fashioned beef stew.Credit ... I want to try Sarah DiGregorio’s new recipe for a slow-cooker turkey breast to see if it might join my roast turkey and ...