Nothing is better than a hearty bowl of slow-cooker beef stew on a fall or winter day. It’s the type of meat-and-potatoes ...

Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food section, and it has all the traditional ingredients: beef stew meat cooked low and slow to make it tender, red wine for ...

Serve the beef stew with mashed potatoes. Beef shin or beef brisket will also work in this stew. You can pack the slow cooker the night before and keep it in the fridge, but you must add cooled ...

So, for a delicious spin on beef stew, we suggest adding barbecue sauce. Old-fashioned beef stew is hearty and deeply savory, with red wine, bacon, garlic, and bay leaves lending the dish its ...

Divide the beef into two batches and add the first ... For ease, you can simply stir the peas through the stew in the slow cooker pot and cook on low for a final 10 minutes instead of serving ...