Serve with mash. You’ll need a large slow cooker to fit all of the lamb shanks in. If you are cooking this recipe for two, the cooked lamb shanks will keep in the freezer for up to 4 weeks.

Rub all over the lamb. Place the onion and carrot in the base of a slow cooker in an even layer, then sit the joint of lamb on top. (If you’re preparing ahead, put the slow cooker pot in the ...

This recipe can be made with a fresh leg of lamb, as well as frozen. Thaw it before popping it in the slow cooker.

Put this light lamb casserole into the slow cooker before you go to work or let ... see the beef kofta recipe from the planner. Or use the meat and fennel and bean mix together to toss through ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to ...

Dust the cubes of lamb with flour seasoned with salt and pepper ... and a big bowl of buttery scallion champ. Feast on delicious recipes and eat your way across the island with the best reviews ...

This slow-cooked lamb recipe is ideal for simple entertaining and would be the perfect meat centrepiece option for Easter ...

Preheat the oven to 300°. Season the lamb with salt and pepper. In a casserole, heat the oil, add the lamb and cook over moderately high heat, turning, until browned, 10 minutes; transfer to a plate.

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...