Beef shin or beef brisket will also work in this stew. You can pack the slow cooker the night before and keep it in the fridge, but you must add cooled beef stock instead of hot. Take the packed ...

This slow-cooker beef stew recipe certainly satisfies when it's chilly outside. Each spoonful delivers tender bites of beef, ...

Remove the sausage from the pan and chop into bite sized pieces. Place all the ingredients into the slow cooker. Turn it on to high and cook for 4 hours. If you are out for the day you can pop ...

Remove the lid from the slow cooker 45–60 minutes before the end of cooking and give the stew a good stir. If you feel the stew is a little thin then add in the cornflour slurry, mixing as you ...

Whipping up a beef and stout stew may seem like a simple task, but according to a chef we spoke with, there are some major ...