Transfer to the slow cooker and add the ... the coconut milk and pour over the curry. Stir well to combine. Cover and cook on high for 3 hours, or until the chicken and vegetables are tender ...

Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying ...

Joe's recipes can be recreated in just 20 minutes and serve a family of up to six, and with minimal cooking hassle during the working week, this slow cooker chicken curry will really hit the spot.

If you’re craving a rich, creamy, and aromatic dish that’s easy to prepare, this Easy Slow Cooker Butter Chicken recipe is ...