Transfer to the slow cooker and add the ... the coconut milk and pour over the curry. Stir well to combine. Cover and cook on high for 3 hours, or until the chicken and vegetables are tender ...
Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.
Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying ...
2 Remove the shanks from the slow-cooker bowl and set them aside ... high/ 6-7 hours on low + 15 minutes on high 1 Put the chicken, curry paste, garlic and ginger in a mixing bowl, stir to ...