tender beef. Slow cooking breaks down the short rib connective tissue, producing tender and delicious ribs. This kind of meal ...

Whether your slow cooker is a new addition to your kitchen or has been hiding at the back of a cupboard for a while, these ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot ...

These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat separator or just scoop it off the surface when your ribs are cooked. Remove the ribs to a ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Short ribs are one of those cuts that benefit from a low and slow approach ... short ribs are a true gem among the very best cuts of beef. They offer rich, beefy flavor and the kind of texture ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.