Slow cooking breaks down the short rib connective tissue, producing tender and delicious ribs. This kind of meal makes you ...

Preheat the slow ... the ribs and put the lid on. Cook for 6 hours until very tender. Use tongs to remove the racks from the slow cooker to a plate – try not to break them up. Light the barbecue ...

These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat separator or just scoop it off the surface when your ribs are cooked. Remove the ribs to a ...