Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.
The next day, heat your oven to 130c for a fan oven ... just falls away from the bone. These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat ...
Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.