Slow-cooking meat ensures that it is juicy and tender. Gordon Ramsay's recipe for beef short ribs is infused with lots of flavor thanks to the deep, strong, slightly salty flavor of the pancetta.

These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat separator or just scoop it off the surface when your ribs are cooked. Remove the ribs to a ...

The more collagen, the tougher the meat cut and beef short ribs contain collagen in bucket loads. They also contain fat, which is vital as it ensures the slow-cooked beef short rib is succulent.

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

What I love about this recipe is how easy it is to make. Short ribs aren’t cheap, so I like knowing I don’t have to worry about messing them up. Just give them a quick sear and let them simmer all day ...

Add the short ribs and mix well to ... Serve the sticky ribs alongside the coleslaw with jacket potatoes and corn on the cob. Cook the ribs in the pan up to 8 hours ahead and finish by roasting ...

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

Ras el Hanout spice braised beef short ribs over ... if you using them) and cook for a few more minutes until olives have softened. 1. Place one short rib in a bowl and ladle over chickpea stew.

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste.

Short ribs are one of those cuts that benefit from a low and slow approach ... very best cuts of beef. They offer rich, beefy flavor and the kind of texture that only long cooking can provide.