Slow-cooking meat ensures that it is juicy and tender. Gordon Ramsay's recipe for beef short ribs is infused with lots of flavor thanks to the deep, strong, slightly salty flavor of the pancetta.

Slow Cooker Beef Back Ribs are fall ... such as barbecue sauce or horseradish sauce. Some recipes that work really well with ...

Put the ribs in a big bowl and sprinkle over all the sugar; rub the sugar into the ribs to coat them well. Let that rest on your counter top, while you prepare the marinade. Peel and roughly chop ...

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

Beef short ribs also contain a lot of fat which ensures the slow-cooked meat will be succulent. Any fat that pools in the dish can be lifted off. A trick I use is to lift the meat from the cooking ...

Short ribs become extra tender when slow cooked. Short ribs are one of cookbook ... practically toss in the ingredients and walk away. Beef, turkey, or chicken stew is a perfect stick-to-your ...

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef ... to a short rib, you would just need to make sure to cook it low and slow ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste.