Making sushi and sashimi at home can be intimidating, but with the right tips (and tools on hand), you'll find it's ...

Witness the amazing scale of frozen tuna processing at a seafood factory, where huge quantities of tuna are cut into perfect ...

We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut ...

reducing food loss, cutting costs The radish slices are called “tsuma” and have served not only as a palate cleanser but also as a mount for the sashimi to give the fish a nice presentation.

Step into the luxurious world of bluefin tuna sashimi, where precision and skill come together to create exquisite dishes.