Cutting sushi well takes practice, patience, and the right techniques. A sharp knife is essential. Use smooth, even strokes ...

Making sushi and sashimi at home can be intimidating, but with the right tips (and tools on hand), you'll find it's ...

Witness the amazing scale of frozen tuna processing at a seafood factory, where huge quantities of tuna are cut into perfect ...

With the help of his wife, Chef Nakaji hand prepares everything, from grating the wasabi to slicing sashimi, at his seven-seat venue. Because of the unique dining experience, reservations have to ...

We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut ...

FUKUYAMA, Hiroshima Prefecture--To save on costs and reduce food waste, some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the ...

Gloves are also helpful when you're working with raw fish for slicing sashimi. Not only is this a good tip for handling raw seafood, but gloves will also prevent the meat and oil in the fish from ...