Someone would roast a giant pork shoulder slathered in garlic and sofrito for everything from a Sunday cookout to Christmas ...

Butterflying your roast is a surprisingly easy way to ensure your expensive piece of meat is juicy, intensely flavorful, and ...

Use our roast calculator to work out exact roast ... leave to rest covered in foil for 15-20 minutes. Serve the pork and crackling sliced with the apple sauce on the side.

Return the pork loins to the skillet and roast them in the oven for 40 to 45 ... Untie the pork loins and carve the meat into 1/2-inch-thick slices. Arrange the slices on plates, drizzle with ...

Home-made versions will have you simmer sliced pork (usually skin ... dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version ...

then sliced when it’s just tender enough. That said, if it were to fall apart into melt-in-the-mouth shreddy bits, would that really be the worst thing? Alison Roman’s slow roasted pork ...