then arrange the slices of chorizo and small potatoes around the chicken with the remaining rosemary sprigs. Return to the oven to roast for 45 minutes to 1 hour until the chicken is golden brown ...
This delectable dish features tender chicken breast slices infused with the rich, aromatic flavour of garlic. It's perfect to enjoy for a wholesome dinner. Start by cutting the chicken breast into ...
Slice the lemon halfway through lengthways ... Season the chicken generously with sea salt and black pepper. Cover the chicken loosely with foil and roast for 30 minutes. Remove the foil and ...
Preheat the oven to 200C/400F/Gas 6. Untruss the chicken, sit it in a roasting tin and put the lemon halves and two of the rosemary sprigs into the chicken’s cavity. Wash and trim the leeks, cut ...
Nothing beats a good roast chicken. The perfect accompaniment to ... “Then, stuff the cavity with half a lemon and half an onion. Next, slice the other half of the onion and place under the ...
Rub mixture over chicken breast on all sides, including under the skin if skin-on. Place in the center of a baking sheet and lay half the lemon slices on top. Place in the oven and bake 15 minutes ...