If you're a steak lover, you probably have a favorite cut. For those who prefer something a bit lighter, a good steak is ...

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak. You can find this pre-packed in supermarket butcheries or have your local butcher cut ...

Try The Hairy Bikers' easy recipe for rib-eye steaks with a quick and ... Repeat the process as necessary. For the steak, heat a heavy-based frying pan over a medium-high heat.

Serve the steak with the egg on top and a drizzle of rayu. Bring a little bowl of rayu to the table as well though as you will definitely want more! Toast the peanuts in the oven or in a dry pan.

If you are cooking the steaks indoors, use a good quality, heavy based non-stick pan. Get the pan very hot ... Feast on delicious recipes and eat your way across the island with the best reviews ...

Chill for at least 30 minutes before using. To cook the steaks, heat a large non-stick frying pan over a high heat. Brush each steak with a little oil and season with salt and pepper. Fry each ...

With these simple and easy-to-follow tips from award-winning chef Nicole Brisson, you can make a restaurant-quality ribeye ...

3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the ...

If you thought Marry Me Chicken was good, try using a juicy steak in place of chicken breasts for a seriously upscale twist ...