Apple pie deserves a perfect crust. You want it to be light and flaky with a buttery flavor. This can be hard to accomplish, so we spoke with Meghan Brophy, the Executive Pastry Chef at Pastis ...
A golden, walnut-studded streusel tops a filling of cinnamon-spiced apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In her no-frills ...
What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...
Dust off that spiralizer to make this clever twist on apple pie! Spiralizing apples ... that peak through the lattice crust to make the classic fall pie look extra special.