I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...
Make sure you have all your ingredients lined up and ready to go. Put the noodles into a bowl, cover with boiling water, leave aside to rehydrate for 5 minutes, or until softened, then drain.
Soak the noodles according to the packet instructions, then drain and rinse under cold running water. Set aside. Heat a splash of oil in a wok or large frying pan until smoking, then add the onion ...
An easy way to make dried noodles from the cupboard and whatever veg or leftover meat you have in the fridge taste delicious - these are Gok's delicious Singapore style noodles! Fish sauce ...
Would you travel all the way to eat instant noodles? Ah Gong KKM, located within the recently revamped Shifu Food Court at Bras Basah Complex, is known for its Ke Kou Mian - essentially KOKA instant ...
For those willing to stay awake for it, Blanco is offering an exclusive promotion for the sale of their Sliced Beef Noodles after midnight. In celebration of this latest opening, ...
SINGAPORE – If there is a dish worth braving the rain for, it has to be the Speciality Handmade Mee Hoon Kway ($4.50) – the undisputed star dish at Hai Xia Handmade Noodle in Hougang Avenue 8.