With a pesto topping, this soup has so much goodness to give ... Add the garlic and cook for a few seconds more, stirring. Tip the beans into the pan, add the vegetable stock and bring to a ...
This hearty soup-stew uses ... the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.
Ah, January – the seemingly endless month of long, cold nights and dark, damp days. It’s a sobering experience, especially after the joys of party season. In this new cookbook, many of the ...
This delicious vegan bean curry recipe is spiced with flavours from the west coast of India. Each serving provides 345kcal ,12g protein, 22g carbohydrate (of which 3g sugars), 20g fat (of which 5g ...
use a vegetarian version, usually made of dried mushrooms and/or other vegetables. Abura-age is Japanese deep-fried bean curd – it is the type that can be stuffed with rice or other ingredients.
This fiber-rich soup is an easy, healthy dinner when you ... sodium vegetable broth and unsalted cannellini beans. This light but filling vegan quinoa chili is packed with fresh veggies, with ...
This simple vegetarian pasta bake is rich in protein ... Ash-eh reshteh is a hearty bean and noodle soup that’s packed with fresh herbs. The vegetarian soup is often made for Nowruz, the Persian ...