A wonderfully quick and easy summer side dish. The summer squash is tender ... Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured ...

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

From a vegan jerk-spiced squash and callaloo wellington to grilled kabocha squash with mint-pomegranate pesto to pumpkin ...

Summer squash include easy-to-chop options like zucchini and ... F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday table with ...

Lighten up your chili game and fill your home with aromatic scents with this recipe (with turkey swapped in place for the ...

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This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

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A favorite soup in Tuscany, ribollita is usually made one day and reheated and served the next day to enhance the flavor.