A good stir fry is an absolute gem of a recipe to have in your kitchen. They are versatile, easy and also cheap. So I came up ...

Dinner just found its showstopper with bold Chinese pork flavors taking center stage. The harmony of rich, vibrant notes ...

Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking ...

Fry the eggs sunny ... Freeze the reserved half of the pork mixture or refrigerate and eat for lunch the next day. You only need 250g/9oz pork mince for this recipe, but as it's only available ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

3. Stir-fry until softened and the color changes slightly. 4. Add pork and stir-fry until the pork color changes. 5. Add in ketchup and cook for a few minutes. 6. Add soy sauce and stir-fry the ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.