This versatile recipe is a great catch-all for leftover barbecue or extra vegetables that you need to use up. Pulled pork: This is a meat-based stew. My recipe calls for pulled pork, but you can ...

Bring to a gentle simmer for 10 minutes, or until the sauce has thickened and the pork is tender, stirring regularly. For a vegetarian or vegan version of this stew, cook a large cubed aubergine ...

NewsNation meteorologist Max Tsaparis joins "Morning in America" to discuss where winter storm and freeze alerts will be in ...

The color of your front door sends a message, and if you don't want that message to be "dirty," "boring," or "stuck in the ...

To serve, spoon some of the pork stew into the centre of each of six serving plates. Place a portion of garlic bread alongside each serving.

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made ... t always easy to get, so for this recipe, I use pork belly ...

Cassoeula is a traditional stew from Lombardia, particularly popular in Milan and perfect for this time of the year ...

With the fall season in full swing, a Business Insider reporter decided to make three cozy, comforting meals in a Crock-Pot.