Pour the finished pasta onto a large platter, scatter with the chilli flakes, the remaining chopped parsley, a pinch of salt and a drizzle of olive oil. Tip: This recipe works terrifically as a ...
A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce ... Drizzle the peppers with olive oil, season, to taste, with salt and ...
Add olive oil and the grated cheese. Mix well. Step six: Plate, adding sauce from the pan and more lemon zest. Enjoy immediately. In case you’re looking for even more simple summer pasta ideas ...
So when the folks over at Giadzy, De Laurentiis’s recipe blog ... sauce made with olive oil, Parmesan cheese, lemon juice, lemon zest, salt and pepper. Pasta water and fresh basil finish ...